Made Here: Recipes & Reflections From NYC's Asian Communities
Selected as a BEST COOKBOOK OF 2023 by Bon Appétit, Vogue, Food Network, SAVEUR, The Los Angeles Times, and Forbes
100% of net proceeds of this cookbook will go back to funding Send Chinatown Love’s community-building efforts.
Made Here is more than just a cookbook. Restaurants and businesses across New York City have not only shared their recipes, but also an intimate, behind-the-scenes view into their kitchens and the people behind them. Get up and close and personal via evocative storytelling and striking photography, all while learning to make signature dishes from more than 18 cuisines including Vietnamese, Korean, Burmese, Indonesian, Filipino, Taiwanese, Tibetan, Thai, Malaysian, Singaporean and Indian.
Details:
- Hardcover
- Independently published by Send Chinatown Love
- 352 pages | 8.5” x 11”
- ISBN: 9798218247164
Currently ships to the contiguous U.S. only. Shipping costs $5.50 per book.
Please allow up to 8 business days for shipment, as we are a volunteer-run organization. If you need your book sooner, check out our stockists (some of whom even offer international delivery). We appreciate your understanding and thank you for supporting Send Chinatown Love!
- Burmese Bites - Burmese Udon Noodle Salad
- Thai Diner - Som Tum
- Awang Kitchen - Tahu Gejrot
- Fat Choy - Vegetable Longevity Noodles
- Hana Makgeolli - Ginseng Makgeolli Old Fashioned
- Kora - Barako Coffee & Chocolate Choux Au Craquelin
- Northern Wang Mandoo - Kimchi Pork Dumplings
Details:
- Hardcover
- Independently published by Send Chinatown Love
- 352 pages | 8.5” x 11”
